Cacao Chai Bitters Digestive Tonic Recipe

Name: Cacao Chai Bitters Digestive Tonic
Prep time: 15 min
Total time: 15 min
Yield: 40
Ingredients: 5 cardamom pods; 1/4 tsp dried ginger root; 1/2 tsp fennel seed; 5 star anise pods; 1/2 tsp cassia chips; 5 cloves; 1/4 tsp black peppercorns; 1 chopped vanilla bean; 1/4 tsp angelica root; 1/4 tsp burdock root; 1/2 tsp cacao nibs; 2 cups high-proof dark rum or bourbon

January 2, 2020 Written by Rebecca Younger, CH, CD, Certified Herbalist & Certified Doula

This aromatic cacao chai bitters digestive tonic combines bitter herbs with warming spices to create a flavorful preparation that supports healthy digestion. Formulated with traditional digestive herbs and cacao, this unique tonic provides a delicious way to support digestive wellness while enjoying the complex flavors of chai spices.

The bitter herbs in this tonic work to stimulate healthy digestive function while warming spices support circulation and overall digestive comfort. Cacao adds depth of flavor while contributing its own beneficial compounds that support mood and cardiovascular health. This traditional approach to digestive support uses the natural bitter taste to trigger the body's own digestive processes, creating a gentle yet effective way to support optimal digestion.

This rich, complex tonic transforms digestive support into a sensory experience, offering the wisdom of traditional bitters in a form that delights the palate while supporting the foundational health that comes from optimal digestion.

Cacao Chai Bitters Digestive Tonic

Rebecca Younger, CH, CD

Rated 5.0 stars by 2 users

Author:

Rebecca Younger, CH, CD

Servings

40 1/2 tsp

Prep Time

15 minutes

Savor the flavors of this Cacao Chai Bitters Digestive Tonic, a delicious blend of aromatic spices and rich cacao that enhances cocktails and serves as a soothing digestive aid.

Ingredients

5 cardamom pods
1/4 tsp dried ginger root
1/2 tsp fennel seed
5 star anise pods
1/2 tsp cassia chips
5 cloves
1/4 tsp black peppercorns
1 chopped vanilla bean
1/4 tsp angelica root
1/4 tsp burdock root
1/2 tsp cacao nibs
2 cups high-proof dark rum or bourbon

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Directions

Combine Ingredients: In a quart-sized mason jar, add all ingredients except the high-proof alcohol.
Add Alcohol: Pour in 2 cups of dark rum or bourbon, ensuring all ingredients are submerged (add more alcohol if needed).
Infuse: Seal the jar with a lid and store it at room temperature, away from direct sunlight. Allow the mixture to infuse for 2-4 weeks, shaking the jar daily to mix the flavors.
Strain: After the infusion period, strain the mixture into a clean jar using a coffee filter-lined funnel to remove solids.
Bottle: Transfer the liquid into a colored glass bottle for storage. While the bitters can last indefinitely, they are best used within a year for optimal flavor.