Echinacea & Elderberry Immunity Tea Recipe

Name: Echinacea & Elderberry Immunity Tea Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 2
Ingredients: 1 teaspoon dried echinacea root or flowers; 1 teaspoon dried elderberries; ½ teaspoon dried ginger root; 1 teaspoon dried peppermint (for flavor); Honey to taste

June 1, 2021 Written by Rebecca Younger, CH, CD

This immune-supporting echinacea tea combines this well-known herb with complementary botanicals to create a strengthening blend that supports your body's natural defenses. Known for its ability to support immune function and promote seasonal wellness, echinacea creates an earthy, slightly spicy tea that's perfect for times when your immune system needs extra support.

Echinacea has been valued in traditional Native American herbalism for its remarkable ability to support immune function and strengthen the body's natural defense mechanisms. This hardy prairie plant contains compounds that work to support immune response while promoting overall vitality and resilience. The traditional tea preparation provides a gentle way to incorporate this important immune herb into your daily wellness routine.

This robust, earthy tea embodies the strengthening power of echinacea, offering reliable immune support in a warming beverage that connects us to the traditional wisdom of North American herbalism while supporting modern immune wellness needs.

Echinacea & Elderberry Immunity Tea Recipe

Rebecca Younger, CH, CD

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Author:

Rebecca Younger, CH, CD

Servings

2 cups

Prep Time

5 minutes

Cook Time

20 minutes

This soothing herbal tea combines echinacea, elderberries, ginger, and peppermint for a delicious immune-boosting brew. Perfect for chilly days or whenever your immune system needs a boost, this tea is easy to prepare and naturally comforting.

Ingredients

1 teaspoon dried echinacea root or flowers
1 teaspoon dried elderberries
½ teaspoon dried ginger root
1 teaspoon dried peppermint (for flavor)
Honey to taste

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Directions

Combine astragalus root and water in a pot. Add ginger if using.
Bring to a boil, then reduce heat and let simmer for 20-30 minutes.
Strain the tea into a mug and stir in honey to taste.
Tip: Enhance the flavor with a slice of lemon or a dash of cinnamon for an extra immune-boosting twist.

Tags:

Immune Support

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