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      Angelica Archangelica Health Benefits & Medicinal Uses (plus a Recipe)

      Cacao Chai Bitters Recipe

      This delightful DIY tonic combines warming chai spices with the earthy richness of cacao and the digestive benefits of angelica root. Perfect as a cocktail enhancer or a soothing digestive aid!

      Servings: 16 ounces

      Keywords:

      • Prep Time: 5 mins
      • Cook Time: 0 mins
      • Total Time: 5 mins

      Ingredients

      Instructions

      Ingredients

      • 5 cardamom pods
      • ¼ tsp dried ginger root
      • ½ tsp fennel seed
      • 5 star anise pods
      • ½ tsp cassia chips
      • 5 cloves
      • ¼ tsp black peppercorns
      • 1 chopped vanilla bean
      • ¼ tsp angelica root
      • ¼ tsp burdock root
      • ½ tsp cacao nibs
      • 2 cups high-proof dark rum or bourbon

      Instructions

      1. Combine Ingredients: In a quart-sized mason jar, add all ingredients except the alcohol.
      2. Add Alcohol: Pour in 2 cups of dark rum or bourbon, ensuring all ingredients are submerged.
      3. Infuse: Seal the jar and store it in a cool, dark place for 2-4 weeks, shaking daily to mix the flavors.
      4. Strain: After the infusion period, strain the liquid through a coffee filter-lined funnel into a clean jar.
      5. Bottle: Transfer the strained liquid into a dark glass bottle for storage.

      Notes

      Prep Time: 5 minutes

      Infusion Time: 2-4 weeks

      Servings: Makes approximately 16 ounces of bitters (about 320 servings of 1/4 tsp each)

      These bitters can be used in cocktails or taken a few drops at a time after meals as a digestive aid. Stored properly, they’ll last up to a year.